Spiralized beet vegetable ragu from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday (page 76) by Naomi Twigden and Anna Pinder

  • basil
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for coconut oil, and butternut squash for cooked beets. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, and butternut squash for cooked beets. See recipe for a variation.

  • mjes on September 02, 2021

    Like most recipes in this book, the recipe is for two servings. I enjoyed this recipe and it's flexibility but it ate like a collection of ingredients more than a composed salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.