Persian barley-vegetable soup with lemon and dill from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 4)

  • carrots
  • dried cranberries
  • sour cream
  • dill
  • leeks
  • lemons
  • turmeric
  • chicken broth
  • quick-cooking barley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 26, 2018

    A nice, quick soup that isn't too heavy. The broth is fairly thin. Makes a nice lunch.

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