Vietnamese meatball lettuce wraps from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 26, 2026

    We loved this. We added a little bit of rice within the lettuce wraps to help absorb some of the sauce. I also don't add as much fish sauce as recommended, so I did 2 TB fish sauce and 1 TB soy sauce in the chile sauce. When we were eating this, we said, "why would we pay to go out to eat when we make food this good?"

  • twoyolks on June 04, 2020

    The meatballs ended up pretty salty. The flavor was good but just felt a bit off.

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