Garbure from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 134) by Jean Anderson and Elaine Hanna

  • parsley
  • thyme
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 2.5-3 hours. Can substitute pork shoulder or smoked pork hocks for salt pork, dried thyme for thyme, dried marjoram for marjoram, and frozen baby lima beans or green beans for baby lima beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2.5-3 hours. Can substitute pork shoulder or smoked pork hocks for salt pork, dried thyme for thyme, dried marjoram for marjoram, and frozen baby lima beans or green beans for baby lima beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.