Whole-roasted cauliflower from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 13)

  • cauliflower

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cilantro-yogurt sauce (Basbaas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2018

    We enjoyed this and found that the cauliflower was, in fact, perfectly salted from par-boiling. I didn't try the sauce, but probably would add a sauce next time to make it more interesting.

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