Gochujang-glazed potatoes (Gamja jorim) from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 12)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on January 05, 2021

    Excellent recipe. I made it as directed, except I cut the salt in half, since it seemed like a lot in combination with the soy sauce (5 TB). This worked perfectly to our tastes.

  • Rinshin on March 07, 2019

    Very good gamja jorim recipe without using more common corn syrup. The potatoes came out perfectly cooked without the loss of shape. I reduced the amount of gochujang to third to accommodate our taste. Next time up the amount of sugar or mirin to sweeten it a little more. Photo added.

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