Herbed bulgur pilaf with shallots & crispy spiced chickpeas from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 22)

  • shallots
  • chives
  • ground cumin
  • dill
  • bulgur
  • sweet smoked paprika
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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