Braised chickpeas & spinach with paprika breadcrumbs (Guisat de cigrons) from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 22)

  • spinach
  • rosemary
  • garlic
  • thyme
  • panko breadcrumbs
  • smoked almonds
  • sweet smoked paprika
  • canned chickpeas
  • canned fire-roasted tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on September 06, 2018

    We liked this--chickpea and spinach stew is similar to others I've made but the breadcrumbs with smoked almond and paprika elevates it. Done in about half an hour, and vegan. I added some lemon juice to perk it up -- next time might also try adding some green olives towards the end. Made with home cooked chickpeas, and liquid from those, rather than canned, as I'm not a big fan of liquid from canned chickpeas (used as a component in the dish). Served with grilled bread w/tomatoes scraped on top.

  • anya_sf on June 01, 2018

    Easy to make and tasty. I used regular almonds instead of smoked almonds. We had it with bread and sliced chorizo.

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