Savory filets or tournedos from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 158) by Jean Anderson and Elaine Hanna

  • anchovy paste
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute beef tournedos for beef filet steaks; canned anchovies for anchovy paste; and the book's "Chive butter", "Mustard butter", "Shallot butter" or "Tarragon butter" for the book's "Anchovy butter" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tournedos for beef filet steaks; canned anchovies for anchovy paste; and the book's "Chive butter", "Mustard butter", "Shallot butter" or "Tarragon butter" for the book's "Anchovy butter" specified in this recipe.

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