Burgundy pot roast from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 179) by Jean Anderson and Elaine Hanna

  • beef stock
  • Burgundy wine
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 2-2.5 hours. Can substitute cooking oil for beef drippings, and water or beef broth for beef stock. See recipe for beef roast suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2-2.5 hours. Can substitute cooking oil for beef drippings, and water or beef broth for beef stock. See recipe for beef roast suggestions.

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