Yankee pot roast from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 180) by Jean Anderson and Elaine Hanna

  • rutabagas
  • carrots
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 2-2.5 hours. Can substitute cooking oil for beef drippings, and water or beef broth for beef stock. See recipe for beef roast suggestions.

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  • Eat Your Books

    Requires cooking for 2-2.5 hours. Can substitute cooking oil for beef drippings, and water or beef broth for beef stock. See recipe for beef roast suggestions.

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