Hungarian goulash from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 185) by Jean Anderson and Elaine Hanna

  • beef chuck
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or margarine for lard, beef shin or beef bottom round for beef chuck, paprika for sweet Hungarian paprika, and beef broth or water for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nockerln

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or margarine for lard, beef shin or beef bottom round for beef chuck, paprika for sweet Hungarian paprika, and beef broth or water for beef stock.

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