Savory goulash from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 186) by Jean Anderson and Elaine Hanna

  • apple cider vinegar
  • beef stock
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or margarine for lard, beef shin or beef bottom round for beef chuck, paprika for sweet Hungarian paprika, beef broth or water for beef stock, and marjoram or garlic for caraway seeds.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or margarine for lard, beef shin or beef bottom round for beef chuck, paprika for sweet Hungarian paprika, beef broth or water for beef stock, and marjoram or garlic for caraway seeds.

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