Neapolitan roast lamb from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 212) by Jean Anderson and Elaine Hanna

  • dry red wine
  • yellow onions
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for 24 hours. Can substitute dry white wine for dry red wine. See recipe for lamb roast suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 24 hours. Can substitute dry white wine for dry red wine. See recipe for lamb roast suggestions.

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