Wilted chard and shaved fennel salad from Cooking Light Magazine, May 2018 (page 46)

  • fennel
  • apple cider vinegar
  • pistachio nuts
  • rainbow chard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onion for fennel.

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