Simple lentil dal with whole cinnamon, cardamom, and cloves from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Notes about this recipe

  • westminstr on November 10, 2015

    This is another favorite dal that I have made many times. The warm spices make it really delicious, and my kids like it. It is a little more time-consuming than the preceding recipes (more measuring and chopping) but not too bad.

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