Simple Gujarati dal with three chiles from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Notes about this recipe

  • Wlow on July 20, 2025

    Great dal— family loved. Used masonry dal, brown mustard seeds, no hot green chile, about 10 freshly dried curry leaves, Kashmiri chile in place of cayenne and no cilantro, although that would be good. Lime juice as garnish.

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