Tom yum soup from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 63) by Henry Firth and Ian Theasby

  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • onions
  • palm sugar
  • tomato purée
  • cherry tomatoes
  • vegetable stock
  • red chillies
  • lime leaves
  • chestnut mushrooms
  • enoki mushrooms
  • Thai red curry paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Thai red curry paste".

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