Pasta caponata from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 64) by Henry Firth and Ian Theasby

  • capers
  • celery
  • aubergines
  • red onions
  • dried oregano
  • parsley
  • penne pasta
  • thyme
  • tomato purée
  • balsamic vinegar
  • pine nuts
  • cherry tomatoes
  • chilli flakes
  • tinned chopped tomatoes
  • raisins
  • pitted Kalamata olives
  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.