Thai red curry from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 78) by Henry Firth and Ian Theasby

  • shallots
  • soy sauce
  • green peppers
  • red peppers
  • coriander leaves
  • tinned coconut milk
  • coriander seeds
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • red chillies
  • mushrooms
  • baby corn
  • palm sugar
  • agave syrup
  • baby tomatoes
  • mangetout
  • cumin seeds
  • red bird's eye chillies
  • black peppercorns
  • roasted red peppers
  • tomato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for palm sugar.

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