Caramelized onion, polenta, and fresh herb olive oil loaf from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 128) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on May 21, 2019

    I didn't love this, but that could be my own error. I had caramelized onions ahead of time and wanted a recipe to use them so I didn't make them specifically for this, nor did I have an accurate gauge of how many I put in though I initially caramelized 5 onions... in the end I still wish it had more.

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