Cajun chicken quesadilla from Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise (page 91) by Carlo Sernaglia and Julia Turshen
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ground cumin
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Monterey Jack cheese
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EYB Comments
Can substitute the book's "Chicken tinga" for the Cajun-spiced chicken called for in this recipe. Uses the book's "Blackening seasoning."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aloha hot dogs; Own-damn-fault hot dogs; Blackened chili dogs; Pico de gallo; Guacamole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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