Chicken enchiladas with salsa verde and smoked ancho and pasilla sauce from Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise (page 184) by Carlo Sernaglia and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on July 07, 2018

    These are delicious. You also need to make the chicken tinga, the pasilla sauce, and the salsa verde before you can start to even get going on this recipe. Do it over the course of like 2 days. It took me 6 hours from start to finish.

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