Chicken tinga from Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise (page 189) by Carlo Sernaglia and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fajita black beans; Island rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apepin on August 03, 2021

    Great flavor and super easy. We used it for tacos. Next time I'll make it with rice and beans. The sauce was delicious.

  • MmeFleiss on September 30, 2019

    Delicious. I wanted to use up leftover roast chicken so I just simmered the sauce for about an hour before mixing in my shredded chicken.

  • alex9179 on May 31, 2019

    Nice depth of flavor. I started early and let it cook a bit longer than directed on a very low simmer. A favorite with the kids.

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