Mexican chocolate fudge pie from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 217) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 19, 2022

    Cross-posted: The combo of the rich and lightly spicy chocolate with the pate brisee crust was great. It was very very rich. Also, it definitely needed the higher range of cooking time, and it still was underbaked.

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