Texas hounds from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 292) by Jean Anderson and Elaine Hanna

  • beef chuck
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon drippings for suet, chili powder for dried ancho chiles, corn meal for masa harina, and chili of your choice for the book's "Texas red (chili)" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon drippings for suet, chili powder for dried ancho chiles, corn meal for masa harina, and chili of your choice for the book's "Texas red (chili)" specified in this recipe.

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