Braised goose with chestnuts and onions from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 339) by Jean Anderson and Elaine Hanna

  • carrots
  • chestnuts
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 3.5 hours. Can substitute goose fat for bacon drippings, and clarified butter for goose fat.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires cooking for 3.5 hours. Can substitute goose fat for bacon drippings, and clarified butter for goose fat.

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