Paupiettes of sole or flounder with rosy sauce from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 371) by Jean Anderson and Elaine Hanna

  • sage
  • celery
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  • EYB Comments

    Can substitute flounder fillets for sole fillets, stale bread for white bread crumbs, and poultry seasoning for thyme and sage.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute flounder fillets for sole fillets, stale bread for white bread crumbs, and poultry seasoning for thyme and sage.

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