Whole salmon in aspic from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 378) by Jean Anderson and Elaine Hanna

  • whole salmon
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute dill seeds for dill sprigs; dried thyme for thyme sprigs; chervil sprigs for tarragon sprigs; and the book's "Chiffon sauce", "Gribiche sauce", or "Sour cream-dill sauce" recipes for mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill seeds for dill sprigs; dried thyme for thyme sprigs; chervil sprigs for tarragon sprigs; and the book's "Chiffon sauce", "Gribiche sauce", or "Sour cream-dill sauce" recipes for mayonnaise.

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