Basic shellfish croquettes from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 385) by Jean Anderson and Elaine Hanna

  • dill
  • cooked lobster meat
  • Show all ingredients...

  • EYB Comments

    Can substitute light cream for milk; dried dill for dill; cooked shrimp, cooked crab meat, cooked scallops, cooked clams, cooked mussels, or cooked oysters for cooked lobster meat; cooking oil for shortening of your choice; and seasoned bread crumbs for cracker meal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for milk; dried dill for dill; cooked shrimp, cooked crab meat, cooked scallops, cooked clams, cooked mussels, or cooked oysters for cooked lobster meat; cooking oil for shortening of your choice; and seasoned bread crumbs for cracker meal.

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