Herbed shellfish soufflé from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 386) by Jean Anderson and Elaine Hanna

  • dill
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute mace for nutmeg; cooked lobster, cooked crab meat, or cooked clams for cooked shrimp; and tarragon or chervil for dill.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mace for nutmeg; cooked lobster, cooked crab meat, or cooked clams for cooked shrimp; and tarragon or chervil for dill.

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