Truffled eggs, scrambled and waffled from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (page 31) by Daniel Shumski
- heavy cream
- eggs
- black truffle oil
-
EYB Comments
Can substitute dill, chives, parsley, herbs of your choice or smoked salmon for black truffle oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.