Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski

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  • Crispy waffled bacon and eggs (page 14)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: bacon; eggs
    show

  • Sweet and savory waffled sausage patties (page 17)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Breakfast / brunch
    • Ingredients: maple syrup; dried sage; dried marjoram; ground cayenne pepper; ground pork
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  • Waffled chocolate-stuffed French toast with whipped butter (page 20)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: challah bread; chocolate chips; salted butter
    show

  • Whipped butter (page 23)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Dips, spreads & salsas; Cooking for 1 or 2; Vegetarian
    • Ingredients: salted butter
    show
  • Blueberry cinnamon muffles (waffled muffins)

    Blueberry cinnamon muffles (waffled muffins) (page 23)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Cakes, small; Pancakes, waffles & crêpes; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; ground cinnamon; milk; butter; frozen wild blueberries
    show

  • Waffled ham and cheese melt with maple butter (page 26)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Cooking for 1 or 2
    • Ingredients: sandwich bread; Gruyère cheese; Black Forest ham; salted butter; maple syrup
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  • Maple butter (page 28)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: salted butter; maple syrup
    show

  • Waffled hash browns with rosemary (page 29)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: baking potatoes; rosemary; grated cheese
    show

  • Truffled eggs, scrambled and waffled (page 31)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; heavy cream; black truffle oil
    show

  • Griddled grilled cheese (page 37)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: sandwich bread; cheddar cheese
    show

  • Green chile waffled quesadillas (page 38)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican; Vegetarian
    • Ingredients: flour tortillas; queso Chihuahua; canned green chiles
    show

  • WBLT (waffled bacon, lettuce, and tomato) (page 41)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: bacon; sandwich bread; mayonnaise; tomatoes; lettuce
    show

  • Waffled Cuban sandwich (page 44)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Cuban
    • Ingredients: sandwich rolls; yellow mustard; cooked ham; Swiss cheese; dill pickles; cooked pork loin
    • Accompaniments: Waffled tostones
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  • Waffled gyro with tzatziki sauce (page 46)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Sauces for meat; Main course; Greek
    • Ingredients: Greek yogurt; cucumbers; white vinegar; dried parsley; chili powder; ground coriander; ground cumin; dried oregano; dried thyme; paprika; garlic powder; ground cinnamon; ground lamb; pita bread; tomatoes; onions
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  • Waffled croque madame (page 49)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Main course; French
    • Ingredients: refrigerated crescent roll dough; Black Forest ham; Gruyère cheese; milk; nutmeg
    show

  • Béchamel sauce (page 52)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sauces, general; French
    • Ingredients: milk; nutmeg; store-cupboard ingredients
    show

  • Brioche dough (page 53)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; instant yeast; store-cupboard ingredients
    show

  • Classic waffleburger with cheese (page 54)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: ground beef; American cheese; hamburger buns; ketchup; mustard; lettuce; tomatoes; pickles
    show

  • Homemade hamburger buns (page 56)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; instant yeast; buttermilk
    show

  • Waffled portobello mushroom with Italian herbs (page 57)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Main course; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: dried Italian herbs; portobello mushrooms
    show

  • Waffled filet mignon (page 60)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: beef filets mignons
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  • Spaghetti and waffled meatballs (page 63)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; canned tomatoes; dried red pepper flakes; spaghetti pasta; ground beef; frozen spinach; bread crumbs; Parmesan cheese
    show

  • Marinara sauce (page 65)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: garlic; canned tomatoes; dried red pepper flakes
    show

  • Waffled macaroni and cheese (page 67)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: all-purpose flour; seasoned bread crumbs; Parmesan cheese; elbow macaroni pasta; milk; yellow mustard; extra-sharp cheddar cheese
    • Accompaniments: Crispy sesame waffled kale
    show

  • Macaroni and cheese (page 70)

    from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Will It Waffle? by Daniel Shumski

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: Parmesan cheese; elbow macaroni pasta; milk; yellow mustard; extra-sharp cheddar cheese
    show

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Notes about Recipes in this book

  • Waffled macaroni and cheese

    • sanfrannative on October 06, 2021

      Makes a very small amount of sauce for a whole pound of elbows. The result was tasty enough but the macaroni was only VERY lightly coated with the sauce. I'd try it again but cook only half the macaroni for a creamier mac.

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  • ISBN 10 0761176462
  • ISBN 13 9780761176466
  • Linked ISBNs
  • Published Oct 01 2014
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef: waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater--your child, say--a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

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