Waffled croque madame from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (page 49) by Daniel Shumski
- Gruyère cheese
- nutmeg
- milk
- refrigerated crescent roll dough
- Black Forest ham
-
EYB Comments
Can substitute the book's "Brioche dough" recipe for refrigerated crescent roll dough.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.