Waffled portobello mushroom with Italian herbs from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (page 57) by Daniel Shumski

  • portobello mushrooms
  • dried Italian herbs
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  • EYB Comments

    Can substitute dried rosemary, dried basil and oregano for dried Italian herbs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary, dried basil and oregano for dried Italian herbs. See recipe for variations.

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