Waffled macaroni and cheese from Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (page 67) by Daniel Shumski

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy sesame waffled kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours or overnight to prepare. Can substitute pecorino Romano cheese or hard cheese of your choice for Parmesan cheese, pasta shells for elbow macaroni pasta, and Dijon mustard for yellow mustard.

  • sanfrannative on October 06, 2021

    Makes a very small amount of sauce for a whole pound of elbows. The result was tasty enough but the macaroni was only VERY lightly coated with the sauce. I'd try it again but cook only half the macaroni for a creamier mac.

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