Sweet green peas and fresh Indian cheese in a fragrant tomato sauce from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Accompaniments: Stir-fried cauliflower and potato with crunchy Bengali spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on December 28, 2018

    I used shop brought paneer, so can't comment on the ricotta strategy (although I'm tempted to try this in the future). There was a long list of ingredients, even for an Indian dish. The result was underwhelming - way too watery and as previous comment states I think it would benefit from a longer cooking time - before adding the peas and paneer at the end. I won't be making this one again.

  • HarlanH on March 23, 2013

    Really good! Use more yogurt and less water than called for. Cooking much longer than called for seems to improve it.

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