Pickled daikon and carrot from Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 17, 2018

    Very simple and popular Japanese New Years food which tastes great used in bop or poke rice bowls.

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