Oregon rubbed tri-tip from The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy-skin smashed potatoes; Sous vide buttered corn on the cob

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 17, 2021

    I cooked the tri-tip following the directions but used another marinade.

  • mamacrumbcake on July 06, 2018

    I follow the directions exactly and it comes out perfect every time! I often take it to family gatherings—cook in sous vide at home and grill for a few minutes at the party. Always a big hit.

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