The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling

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Notes about Recipes in this book

  • Tequila lime sauce

    • mamacrumbcake on July 06, 2018

      Delicious and versatile! I could eat it by the spoonful. Nice with chicken or fish.

  • Oregon rubbed tri-tip

    • mamacrumbcake on July 06, 2018

      I follow the directions exactly and it comes out perfect every time! I often take it to family gatherings—cook in sous vide at home and grill for a few minutes at the party. Always a big hit.

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  • ISBN 10 1623159814
  • ISBN 13 9781623159818
  • Published Jan 02 2017
  • Format Paperback
  • Page Count 226
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals

It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.

The Effortless Sous Vide Cookbook includes:

  • Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!
  • Sous Vide 101 covering the basic sous vide practices along with new techniques
  • Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model

Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!

Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.