Espresso martini from The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 12, 2025

    I batch mixed this and it worked well for camping and is an okay Espresso Martini. I changed it a bit: 1.5oz Espresso-infused Vodka, 1oz Coffee Liqueur (Kahlúa, which was too sweet), 1oz Espresso (cold if possible) . NO simple syrup (it was almost too sweet as is), Add 3.5 oz to shaker with 1t cream (and 1oz Bailey's???). Garnish with coffee bean and a dusting of espresso or cacao powder. Using a stencil makes the presentation even better.

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