Aquafaba chocolate mousse from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 242) by Henry Firth and Ian Theasby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aliceowlmug on May 23, 2021

    I've followed this recipe several times and every time I am absolutely amazed by how aquafaba whips up EXACTLY like egg whites!! It's magic. But I just can't get the technique of folding the chocolate in to the whipped aquafaba without some of the chocolate seizing, making the end result grainy. I'm sure it's my technique rather than the recipe. I'll keep trying!!

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