Sticky toffee pudding from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 245) by Henry Firth and Ian Theasby

  • ground cinnamon
  • dates
  • ground ginger
  • golden syrup
  • nutmeg
  • dark brown sugar
  • self-raising flour
  • dairy-free butter substitute
  • plant-based milk
  • coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on February 10, 2020

    Delicious, great for family dinner. Again, enjoyed by all. Very rich/sugary. Served once with oat creme fraiche and once with ice cream. Remember to chop the dates (this is the part that takes longest). Made again for father's Day 2021 in large ceramic dish - enjoyed by all.

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