Sticky toffee pudding from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 245) by Henry Firth and Ian Theasby

  • ground cinnamon
  • dates
  • ground ginger
  • golden syrup
  • nutmeg
  • dark brown sugar
  • self-raising flour
  • dairy-free butter substitute
  • plant-based milk
  • coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on February 10, 2020

    Delicious, great for family dinner. Again, enjoyed by all. Very rich/sugary. Served once with oat creme fraiche and once with ice cream. Remember to chop the dates.

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