Hand-cut noodles with pimentón dulce from Toro Bravo: Stories. Recipes. No Bull (page 212) by John Gorham and Liz Crain

  • Champagne vinegar
  • Manchego cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar, ground Espelette pepper or paprika for pimentón, and fettuccine pasta or long pasta of your choice for the book's "Hand-cut noodles" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar, ground Espelette pepper or paprika for pimentón, and fettuccine pasta or long pasta of your choice for the book's "Hand-cut noodles" specified in this recipe.

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