Breakside Brewery's Toro red from Toro Bravo: Stories. Recipes. No Bull (page 271) by John Gorham and Liz Crain

  • Crystal 70-80L malt
  • American ale yeast
  • Show all ingredients...

  • EYB Comments

    Requires 2.5 hours to prepare and 8 days to ferment. Can substitute pale malt for Golden Promise malt, and Glacier hops for Challenger hops.

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  • Eat Your Books

    Requires 2.5 hours to prepare and 8 days to ferment. Can substitute pale malt for Golden Promise malt, and Glacier hops for Challenger hops.

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