Jalapeño-apricot glazed pork chops from Cook’s Country Magazine, Jun/Jul 2018 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • loveyournoms on October 10, 2021

    Very good! We didn't dry brine the chops and it still came out great. Loved the sweet-spicy combo! We served these with green beans- definitely adding these to the rotation!

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