Cook’s Country Magazine, Jun/Jul 2018

  • Philly roast pork sandwiches

    Philly roast pork sandwiches (page 5)

    from Cook’s Country Magazine, Jun/Jul 2018 Cook’s Country Magazine, Jun/Jul 2018

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: rosemary; dried thyme; dried oregano; fennel seeds; dried red pepper flakes; pork butt; chicken broth; garlic; broccoli rabe; submarine sandwich rolls; sharp provolone cheese
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  • Philly roast pork sandwiches

    • jayg312 on December 20, 2018

      Makes a great sandwich and prep is easier than you would think!

  • Grilled mojo chicken

    • Rinshin on June 08, 2018

      I have sour tooth and not much of a sweet tooth, but even for me this mojo was too puckering sour. The recipe uses some pineapple juice for sweetness and this was added, still the taste was screaming sour. The recipe advises against adding sugar so I added a small amount of mirin for sweetness and to round out the flavor more. Made a huge difference and the marinade and sauce perfectly delicious. Also added a tsp of soy sauce for umami in marinade but kept it out of sauce portion.

    • twoyolks on May 28, 2019

      This was strong on the sour flavor but not so much that it needed any more sugar. The flavor was good but it seemed just a bit off from what I wanted.

  • Jalapeño-apricot glazed pork chops

    • loveyournoms on October 10, 2021

      Very good! We didn't dry brine the chops and it still came out great. Loved the sweet-spicy combo! We served these with green beans- definitely adding these to the rotation!

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  • Published Jun 01 2018
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.