Multi-vegetable paella & avo aioli from Happy Food: Fast, Fresh, Simple Vegan (page 106) by Bettina Campolucci Bordi

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute asparagus for green beans.

  • SugarFree_Vegan on July 21, 2018

    I used frozen (thawed) avocado for the aioli which worked really well. I did however not cook all the topping veg for the 35 mins as I thought that the green beans and tomatoes would be over done, I just popped them into the tray half way through and this worked really well. Keep an eye on the rice though as it can stick to the bottom of the pan so loosen with water if necessary.

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