Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi

  • Bright healing turmeric porridge & warm berries

    Bright healing turmeric porridge & warm berries (page 19)

    from Happy Food: Fast, Fresh, Simple Vegan Happy Food by Bettina Campolucci Bordi

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan
    • Ingredients: millet; turmeric; coconut oil; raspberries; blueberries; maple syrup; vanilla pods; coconut milk yoghurt; nuts of your choice; plant milk
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  • Multi-vegetable paella & avo aioli

    • SugarFree_Vegan on July 21, 2018

      I used frozen (thawed) avocado for the aioli which worked really well. I did however not cook all the topping veg for the 35 mins as I thought that the green beans and tomatoes would be over done, I just popped them into the tray half way through and this worked really well. Keep an eye on the rice though as it can stick to the bottom of the pan so loosen with water if necessary.

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  • ISBN 10 1784881570
  • ISBN 13 9781784881573
  • Linked ISBNs
  • Published May 03 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition Hardback
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colorful and delicious, or at the first hit of flavors when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts, and snacks, and will easily meet the needs of any modern household. Bettina is also a firm believer that meat-free food doesn't have to cost the earth – you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There's an opening chapter on plant-based building blocks – such as nut milks, basic methods, and home-made bread – but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts. Inspired by food from the countries where Bettina has lived and worked – Tanzania, Sweden, Italy, Spain, and Bulgaria – this is vegan food to make you smile!

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