Vegan caramel from Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts (page 40) by Laurel Gallucci and Claire Thomas
- maple syrup
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Himalayan pink salt
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EYB Comments
See recipe for variations. Can substitute cashew butter for almond butter.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: The chocolate cake that changed everything; Pumpkin spice latte cake; Two-ingredient ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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